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Salad with sliced avocado, leaves, carrot and golden cubes

Three ways to begin

Avocado and tofu salad

Leaves, vegetables and sliced avocado on a colourful plate.

Time
25 min
Serves
2 servings

Ingredients

  • 1 Bravo avocado, sliced
  • 200 g firm tofu, cubed
  • 3 cups washed salad leaves
  • 1 carrot, grated
  • 1/2 cucumber and 8 cherry tomatoes
  • 1 tablespoon olive oil
  • Juice of 1/2 lime, salt and seeds to taste

Method

  1. Pat the tofu dry, season with salt and brown in the olive oil.
  2. Slice the cucumber and tomatoes and arrange with the leaves and carrot.
  3. Add the tofu and sliced avocado.
  4. Finish with lime juice and seeds, then serve.

Keep cooking

Bravo guacamole15 min · 4 servingsAvocado and feta salad15 min · 2 servings