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Diced avocado salad with tomato, red onion, leaves and cheese

Three ways to begin

Avocado and feta salad

Diced avocado, tomato and cheese for a fresh salad.

Time
15 min
Serves
2 servings

Ingredients

  • 1 Bravo avocado, diced
  • 3 cups washed salad leaves
  • 10 cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 80 g crumbled feta
  • 1 tablespoon olive oil
  • Juice of 1/2 lime, salt, coriander and seeds to taste

Method

  1. Arrange the leaves, tomatoes and onion in a bowl.
  2. Add the avocado and feta.
  3. Mix the olive oil, lime juice and salt and drizzle over the salad.
  4. Finish with coriander and seeds. Toss gently and serve.

Keep cooking

Bravo guacamole15 min · 4 servingsAvocado and tofu salad25 min · 2 servings