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Guacamole in a bowl served with corn chips

Three ways to begin

Bravo guacamole

Creamy avocado, lime and coriander to share.

Time
15 min
Serves
4 servings

Ingredients

  • 2 ripe Bravo avocados
  • 1 small tomato, deseeded and chopped
  • 1/4 red onion, chopped
  • Juice of 1 lime
  • 2 tablespoons chopped coriander
  • Salt to taste and corn chips to serve

Method

  1. Mash the avocado flesh with a fork, leaving a few chunks.
  2. Mix in the lime juice, onion and tomato.
  3. Add the coriander and season with salt.
  4. Serve immediately with the chips.

Keep cooking

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